A third Antiguan baker has been shortlisted for the 2026 Caribbean Baking Awards, strengthening Antigua and Barbuda’s presence at the regional competition.
Gabrielle Thomas has been nominated for Pastry Chef of the Year. She said she was “deeply grateful” for the recognition and thanked her family, friends and community for their support.
Thomas joins fellow Antiguans Timoy Titus and Lana Williams among this year’s nominees. Titus, owner of Teez Delights, is up for Best Cake Designer – his third consecutive nomination – while Williams, who runs The Purple Rose Batter, has been shortlisted for Innovative Baker of the Year.
The awards will be held in Saint Martin from 24–26 July 2026. Nominations close on 1 February, with public voting starting on 7 April.
